Former Turks and Caicos Tourism Board Director and now tourism consultant, and owner and managing director of the Olympia Destination Management Company (ODMC), Caesar uses his vast experience in tourism in the region to benefit the membership in his role as Association Chief Executive for the TCHTA.

Caesar has been involved with the Association since 1997 and has overseen much of the progress as the Association has increased its membership and services to the tourism industry.

In his role as General Manager of a Hartling Group Property, The Sands at Grace Bay , Pierre oversees all aspects of the 116-suite luxury resort ranging from the front office, housekeeping, human resource, security, maintenance, pool & beach, as well as landscaping.

Originally from Jamaica, Pierre Beswick graduated from the University of Massachusetts at Amherst in 1996, with a Bachelor of Science degree in Hotel Restaurant and Travel Administration. Pierre began his hospitality career in the Food and Beverage sector in Hadley, Massachusetts immediately after graduation. Since then, he has worked in various hospitality-related services and marketing positions in the United States and the Caribbean. Pierre joined The Hartling Group in December of 2004 after five successful years with The Island Outpost Group, where he served as Hotel Manager of The Caves in Negril, Jamaica, voted one of Robb Report's "Ten Best Getaways for 2004".

Eugene Terrance Burns is a native of the Bahamas. Since April, 2003, he has resided in Providenciales with his wife, a Belonger of South Caicos, and daughter.

With over thirty years of hospitality experience, he has worked in hotels and resorts in Nassau and Freeport, Grand Bahama in the Bahamas. He is currently the General Manager of Comfort Suites Turks and Caicos, located in Grace Bay, and previously, Treasure Beach Resort and Villas in Providenciales.

Before taking up residence in Providenciales, he served as General Manager of Wyndham Ambassador Beach Resort in Cable Beach, Nassau, and before that, General Manager of the Xanadu Beach Resort and Marina in Freeport, Grand Bahama, Bahamas. In his climb to the top, he has held positions as Director of Food and Beverage, Resident Manager, and Executive Asst. General Manager in notable hotels in the Bahamas.

Like many local Turks and Caicos Islanders, Stacy Cox, Resort Manager at Windsong Resort, was lured into the tourism and hospitality industry at a young age.

Born in the Bahamas, Stacy started her career there and became a rising star, winning the Supervisor of the Year award at the Bahamas Cacique Awards in 1996. These prestigious awards celebrate outstanding contributions to the country's tourism industry.

Stacy joined the staff of the Windsong Resort in August of 2009.

Nikheel’s energy, entrepreneurial spirit and extensive background in the hospitality industry made him the perfect choice to help lead the Grace Bay Club as it evolves from a 21-room small luxury hotel to a full-service resort with 59 villas and suites complete with all the amenities one would expect of a property that has been named to Condé Nast Traveler’s “Gold List” since 1995. He brings first-hand hotel management and food & beverage expertise to the resort from his extensive background in the hospitality industry where he’s worked in more than 10 cities in three continents.

Nikheel was most recently Hotel Manager at Raffles Hotel in Singapore, where his role included overseeing the food and beverage operations for all Raffles properties in Asia. Prior to joining Raffles in 2002, Nikheel commanded the food & beverage world with Ritz-Carlton for seven years. Rising through the ranks, Nikheel first began his career at The Ritz-Carlton Hotel Millenia Singapore as a banquet operations manager.

Born in Nigeria, raised in Singapore and educated in the United States, Nikheel brings a rich cultural background and work experience to his role as a board member of the TCHTA.

Born and raised in Providenciales, Beverly has been working in upscale properties in Providenciales since 2000. In 2005, she was the recipient of the Turks and Caicos Islands National Tourism Achievement Osprey Award for making a difference in the hospitality industry. She served in various capacities at Point Grace Resort & Spa, opened and managed the 22 suite Le Vele condo hotel and has now taken on the challenge of managing HAB Group’s “The Regent Grand”.